INSPECTION REPORT Health Protection JVIK-BB6UHE

PREMISES NAME Subway #11200		Tel: (604) 824-0272 Fax:
PREMISES ADDRESS 45280 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE April 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jatinder Badyal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed water pooling in-front of walk-in freezer door. This was identified on the inspection from April 2018. The subsequent inspection in November 2018 observed the leak had ceased. Corrective Action(s): Fix the leak to ensure there is no more pooling water in the facility. This is not only a sanitation issue but as well as a safety hazard. Provide invoices that leak has been repaired. To discuss further with owner for a reasonabe timeline for follow up inspection. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Baseboard coving missing at mop sink and wall beside mop sink Silicone has worn away at 3 compartment sink & wall Corrective Action(s): Replace missing baseboarding Silicone gap between 3 compartment sink & wall Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Quats sanitizer at 200ppm Quats and test strips available All temperatures meet health requirements General food storage practices are good Temperature logs maintained Thermometer at walk-in cooler requires repair, staff that service had already been ordered. In the interim, checking temperature with probe thermometer Discussed manual dishwashing method Bathrooms maintained and hand sinks equipped