INSPECTION REPORT Health Protection 239210

PREMISES NAME Union Jack Public House And Carvery		Tel: (604) 522-9010 Fax: (604) 522 1188
PREMISES ADDRESS 525 7th St New Westminster, BC V3M 3L6		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OPERATOR HAS COMMITTED TO REFINISHING THE FLOORING IN THE FOOD PREPARATION, FOOD/DRINK STORAGE, AND DISHWASH AREAS. FLOORING MATERIAL SHALL BE SMOOTH, IMPERVIOUS TO MOISTURE, AND EASY TO CLEAN. FLOORING WORK WILL COINCIDE WITH COSMETIC UPGRADES FOR THE REST OF THE PUB Date To Be Completed By MARCH 31, 2019 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

PREPARATION COOLERS - AIR TEMPERATURE WAS 3-4 Degrees Celsius AND FOOD TEMPERATURE WAS ALSO 3-4 Degrees Celsius. SLICER HAS BEEN CLEANED. SPLASH GUARD ON DOUGH MIXER HAS BEEN CLEANED. POP GUN & HOLDER HAVE BEEN CLEANED. SLUSH MACHINE NOZZLES HAVE BEEN CLEANED. ICE MACHINE IS CURRENTLY NOT IN USE PENDING REMOVAL OF RUST. PLEASE ENSURE PAINT/SEALANT USED ON ICE MACHINE COMPONENTS IS FOOD GRADE/NON-TOXIC. QUATS SANITIZER WAS 200 PPM. ORGANIZATION OF WALK-IN COOLER IS GOOD. FOODS ARE PROTECTED FROM CONTAMINATION. FROZEN FOODS WERE NOT FOUND AT ROOM TEMPERATURE. SPILLED POP SYRUP IN ALCOHOL STORAGE ROOM HAS BEEN CLEANED UP AND FRUIT FLIES WERE NOT OBSERVED AT TIME OF INSPECTION.