INSPECTION REPORT Health Protection JCHW-CE5NMP

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE May 5, 2022	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have food debris on the blade and arm. Corrective Action(s): Ensure equipment is properly cleaned and sanitized after each use to prevent potential cross contamination. Slicer was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -20C. -Sandwich prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Counter top cooler was at 4C. -Milk dispensers were at 4C. -Eggs are stored at ambient temperature during peak periods and discarded after one hour. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser and pails were at 200ppm. Sanitizer pails labelled and changed every 2 hours. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice Capp wands sanitized in 200ppm Quats sanitizer after each use. Sanitizer was tested at 200ppm and changed every 2 hours. -Tomato slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator every 3 months. Pest control reports indicated no pest activity indicated on April 2022 report. Minor reports of ants and drain flies in December/January. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalent valid until September 26. 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19