INSPECTION REPORT Health Protection MUPN-CALRAS

PREMISES NAME Quizno's Classic Subs #6249		Tel: (604) 552-2244 Fax:
PREMISES ADDRESS 2121 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE January 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MUPN-CAFUJH of Jan-07-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Bison meat found stored out at room temperature on counter across from sandwich line cooler (next to hand wash station) and was 17C internally. Staff did not know how long it was out for or why it was there. Product voluntarily discarded 2) Walk in cooler at 9C (48F) with hams stored inside (no other potentially hazardous foods stored inside). Staff stated it was not working yesterday and a technician has been called. Correction: 1) Store all meats and other potentially hazardous foods at or below 40F or at or above 140F. Do not store food at room temperature unless they are in active use or are cooling and being monitored closely. 2) Do not store any potentially hazardous foods in the walk in cooler until repaired and it can maintain proper temperature (40F or less) at all times. Due: Jan 10, 2022

Comments

Corrections Noted: √ Walk-in cooler now at 0-2C √ No potentially hazardous foods out at room temperature. reviewed cooling with staff, ice bath method used with small containers. √ One staff on site with FoodSafe however no other staff trained. Train more staff in the event that the one trained staff is not available. No further concerns. Thank you for your cooperation.