Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BE5USQ
PREMISES NAME
Papa John's (Surrey)
Tel: (604) 954-0677
Fax:
PREMISES ADDRESS
10558 King George Blvd
Surrey, BC V3T 2X3
INSPECTION DATE
July 16, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Freddy Hung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in spray bottles at 200ppm QUAT concentration.
- Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection.
- FOODSAFE trained staff on duty.

Temperature control:
- All coolers (walk in, beverage, prep): < or = 4C
- Thermometers available in all coolers and freezers.
- Daily temperature log must be kept up to date. Ensure to record all temperatures on a daily basis.