INSPECTION REPORT Health Protection JCHW-BSGSET

PREMISES NAME Snack Stop Convenience Store		Tel: (403) 604-6838 Fax:
PREMISES ADDRESS 5 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE August 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurvinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 04., 2020. -Time tracking is now used for potentially hazardous foods in the hot holding cabinet. Operator has obtained a prober thermometer to verify hot holding temperatures (comments are detailed on whether product is sold or discarded). Operator has also obtained a probe thermometer to verify hold holding temperatures. Temperatures are checked every hour. If hot potentially hazardous foods drop below 60C, they can be stored at that temperature for 2 hours, after which the product must be sold or discarded. -Hot dog was hot holding at greater than 60C. -Sanitizer spray bottle labelled. Ensure containers are relabelled as needed. -Health Permit hand delivered to operator. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.