INSPECTION REPORT Health Protection JGUU-CC7UV2

PREMISES NAME Central City Taphouse & Kitchen		Tel: (604) 545-1400 Fax:
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE March 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kuldeep Bansal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small insert of chopped green onion was discarded. Internal temperature measured at 10C. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Meat slicer's sharpening guard accumulated a small amount of dried food debris. A staff initiated cleaning process. 2. QUATs sanitizer bottle in the cook line was empty. The bottle was replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Initial inspection # 252192 of May-05-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment not maintained in sanitary condition. Ice machine interior observed with a build up of black debris. Clean and remove ice from machine to protect ice from contamination. Date to be corrected by: next inspection. Correction: Code 301 noted on Routine inspection # JCHY-C4BT7K of Jun-25-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer observed to have a built-up of food debris along the top guard and blade. Correction: Clean and sanitize the meat slicer to remove all built-up food debris. Corrected by: Immediately.

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Foods held in ice bucket is time tracked for 4 hours use. General sanitation is adequate. No sign of recent pest activity noted at this time. Routine pest control service in place. Kitchen ventilation hoods in sanitary condition. Next cleaning due April 05, 2022. Cooling process reviewed - satisfactory. Mechanical dishwasher's sanitizing cycle measured at 50 ppm on the plate level (uses both high temperature and chlorine). Glass washer measured at 12.5 ppm iodine. Ice machine in sanitary condition. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.