INSPECTION REPORT Health Protection ECAO-CJVQJQ

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE October 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE October 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 3 designated handwash sinks deficient: -handsink at bar covered up with a tray of dirty glasses -handsink next to steamer in kitchen completely blocked off with equipment -handsink in dishpit area blocked off with pots & pans Corrective Action(s): Handwash sinks must be always accessible and not blocked off, properly stocked with paper towels, pumped soap, hot/cold water Violation Score: 15

Non-Critical Hazards: Total Number: 5

208 - Foods obtained from unapproved sources [s. 11] Observation: Duck Blood menu item observed. A tray observed in the display cooler Corrective Action(s): Item placed on Hold -do not remove/retail from the premises. Operator to submit the source of this ingredient -invoices/receipts Duck blood is not approved for sale in BC as there is no approved manufacturer. You are to remove this menu item and submit the new menu Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: -Large amount of condensation buildup is occurring above the cooking line grill area -coming from the steamer and possibly a result from the electric fan affixed to the exhaust vents (to be removed). The condensations is causing water drips all over the grill and cooking area -Observed pooling of raw eggs in fridge. Corrective Action(s): -operator is to cease all food preparation under where the condensation and drips are occurring. A solution is needed what is causing the condensation buildup and drips -No pooling of raw eggs allowed -once the egg is cracked open it must be cooked immediately -provided operator with links to document BCCDC Pooling of Eggs Pooled eggs discarded Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris/grease under the cooking line woks Corrective Action(s): You must be cleaning (mopping), degreasing, every night Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator has a set of dishware (cups, saucers, bowls, serving plates) that are deteriorating to the point of metal/rust showing underneath Corrective Action(s): These are no longer cleanable dishware -remove all the plateware from circulation Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has altered items on the premise without approval: -a domestic cooking range has been added at the end of the cooking line -used for frying such as dim sum -some sort of electric fan has been affixed to the exhaust hoods -it is all grease laiden and a possible electric short may occur -a large mobile grill has been added under the cooking line Corrective Action(s): Do not make structural/equipment changes without Health Approval -The domestic cooking range must be under the exhaust hood -the hood will need to be extended. Cease it's use until the hood is extended -Remove the electric fan affixed to the exhaust hoods -Submit Manufacturer Specifications of the large mobile grill -it must be meet NSF standards or equivalent Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges good at or below 4 deg C Hot held foods at or above 60 deg C Bleach sanitizer buckets >100ppm chlorine residual -wiping towels in solution when not in use Low temperature washer final sanitizing rinse >50ppm chlorine residual General sanitation okay, no signs of pests -Mainland Wildlife Control comes in reguarly