INSPECTION REPORT Health Protection 253058

PREMISES NAME Boston Pizza #72		Tel: (604) 525-5340 Fax:
PREMISES ADDRESS 1045 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE May 9, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Robert Atsma		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observations: Tub of Alfredo sauce stored on the measured 10C Corrective Action(s): Corrections: Store Alfredo sauce submerged in ice or in prep cooler so that its internal temperature can be kept at 4C or below to prevent pathogen growth Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observations: 1) In-use cutting board only cleaned once per day 2) Spray nozzle for sanitizer bottle broken and sanitizer inside measured less than 50 ppm quats. Spray bottle was used for prep counter for cutting vegetables Corrective Action(s): Corrections : 1) Clean in-use cutting boards and utensils at least every 4 hours to prevent pathogen growth and food debris buildup 2) Spray nozzle was replaced with working one. Spray bottle was refilled with new sanitizer which measured approximately 200ppm quats Ensure that sanitizer is available for use at all times during food prep Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observations: Mouse droppings noted in but not limited to the following areas : along walls in recycling room, next to mixer and drink cooler, corners of storage room Corrective Action(s): Corrections: Remove mice droppings and clean affected areas Regularly monitor + clean hard-to-reach areas for mice droppings to keep mice issue under control Date To Be Corrected By: 2022/05/11 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations: Significant ford debris buildup noted under prep coolers, deep fryer, and in walk-in cooler. Grease buildup also noted under fryer Corrective Action(s): Corrections: Clean above areas and remove food debris to prevent attracting pests Date To Be Corrected By: 2022/05/11 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: * Paper towels dispensers in men's washroom (customer) were not dispensing Ensure handwashing stations in washrooms are supplied at all times - All coolers were measured at or below 4C All freezers were measured at or below -18C All hot holding units were measured at or above 60C - Other sanitizer spray bottles measured approximately 200ppm quats At the dispenser sanitizer measured approximately 400ppm quats - All other handsinks supplied with hot + cold water, liquid soap, paper towel - Low temperature dishwasher measured approximately 100ppm chlorine - Staff are foodsafe equivalent certified, validity verified - Permit is posted