INSPECTION REPORT Health Protection ANAN-D3ZSJZ

PREMISES NAME Donair Affair (New Westminster)		Tel: (604) 553-2835 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE April 4, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE April 10, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff was not able to describe proper dishwashing procedures. The sanitizer spray bottle did not have any detectable bleach solution. Test strips have expired. Corrective Action(s): Signage provided. Dishes must be washed with soap in the 1st sink, rinsed with clean water in the 2nd sink and soaked in 100-200ppm bleach solution in the 3rd sink for at least 2 minutes before airdrying. DO NOT RINSE DISHES WITH WATER AFTER SOAKING IN BLEACH. YOU CAN SWITCH TO QUATS IF BLEACH IS LEAVING STAINS ON THE DISHES. Purchase new test strips for testing solution. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened can of olives noted in the walk-in cooler in it's orginal container. 2) Rice and bean spoons were stored in water. Corrective Action(s): 1) Once opened, remove foods from cans and store them in a foodgrade container. 2) Always store spoons in ice water or a clean empty container. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records are not being maintained. Corrective Action(s): Start recording your hotholding and cooler temperatures DAILY. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted behind the hot water tank, both chest freezers and some on the counter where the takeout containers are stored in the FOH. Corrective Action(s): Clean all droppings using a bleach solution. As discussed, store the takeout containers inside the bags and slide the bag down during the day. Close up the bags at the end of the day. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The pipe under the hand sink in the back kitchen is leaking again. This is a recurring issue. 2) The 2nd hot water tap does not turn on at the 3-compartment sink. 3) There is a strong sewer odor in the kitchen. Corrective Action(s): 1) Get the pipe repaired. 2) Get this repaired. Both taps at this sink must be operational. 3) Get the grease trap serviced. Address the odor issue. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was only one employee working and they did not have Foodsafe level 1 or equivalent certification. Corrective Action(s): At least one staff on duty must be certified. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC. KEEP INSERTS IN THE PREP COOLER ONLY HALF FULL TO ENSURE ADEQUATE TEMPERATURES ARE MET. Both freezers in the back kitchen are about -10 degC. Foods inside were frozen to the touch. Front handsink is fully equipped; washroom handsink is fully equipped. Rice temperature is 69 degC; meats are hotheld above 60 degC; beans are at 61 degC Meats are sliced off then grilled (secondary cook step) before being placed in the warmer. A pest control company is on contract. Report from February reviewed. Exhaust hood has been serviced. Next service date is in July. *report reviewed, not signed* FOLLOW-UP TO BE CONDUCTED NEXT WEEK FRIDAY (APRIL 12TH)