INSPECTION REPORT Health Protection KMLN-AWKRBY

PREMISES NAME Lhy Thai Restaurant		Tel: (604) 526-8085 Fax:
PREMISES ADDRESS 7357 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces were found to be 40 - 45 C on the hot holding unit after 1 hour. Corrective Action(s): Must keep potentially hazardous foods above 60 C at all times. Reheat to 74 C and keep above 60 C CORRECT: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease build up on walls around food preparation areas as well as on ledges. Corrective Action(s): Increase cleaning of hard to reach areas such as walls behind cooking line, and walls and ledges around 3 compartment sink and cooler preparation areas. CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper and plastic bags being used to cover food and food contact surfaces instead of cleaning. Corrective Action(s): Remove newspaper from use in kitchen as it is not a food grade material. Do not cover trays or other surfaces in plastic to replace proper cleaning. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Under counter cooler was 0 C - Walk in cooler was 4 C - Bar cooler was 3 C - Freezer was - 18 C - Hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine, test strips are on site - Chlorine bleach is on site for manual sanitizing, not made up at time of inspection - No signs of pest activity noted during inspection