INSPECTION REPORT Health Protection FEMI-C9PNVG

PREMISES NAME T&T (Coquitlam) Seafood Dept		Tel: (604) 945-3818 Fax: () 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted with regard to renovation for the seafood department: new display cooler, new wall tiles, new epoxy coating, new T-bar ceiling and lighting, two new upright cooler. Renovation is completed as per submitted proposal (floor plan). -hand sink hot and cold running water with paper towel and liquid soap are provided -Temp of all coolers are satisfactory -Quats dispensing sanitizer is available. - UV light ( changed every 10 months) -Knifes in each station will be washed and sanitized every 2 hrs (if being used continuously) -Temp of live tank are satisfactory -Pest control professional is contracted ( 3 times per week) for whole facility including seafood department. -Temp log sheet and supplier list are available for all seafood products. No issues noted- department can operate. Full inspection will be conducted once the department is fully in operation.