INSPECTION REPORT Health Protection BCUD-BRCVK9

PREMISES NAME Sources Food Hub		Tel: (604) 596-0973 Fax: (604) 536-6362
PREMISES ADDRESS B - 13483 72nd Ave Surrey, BC V3W 2N7		INSPECTION DATE July 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Denise Darrell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen currently being used as commissary Hand sink equipped with liquid soap, paper towels, hot/cold running water All cooler systems 4C and below Freezers operational Thermometers available for use Quat sanitizer has product available, however machine is old and has not been serviced. As discussed, please remove this equipment and switch to a manual dilution of food grade sanitizer such as 5ml regular bleach in 1L of water Dishwasher reached 72C internally after 3 cycles. Gage on exterior appears accurate General sanitation good No evidence of pests **Please let me know if I'm to transfer your "base of operations" for the truck, as discussed.