INSPECTION REPORT Health Protection SSZO-CZJUAL

PREMISES NAME Whole Foods Market BNB 10494 - Specialty		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 2.0oC 1-door stand up cooler: 1.6oC Self-serve olive bar: 3.6oC Walk-in freezer: -16.6oC (shared with bakery department) Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company visit regularly Dishwasher final rinse reaches 75.1oC on plate, as per min-max thermometer All dishes in this department goes through dishwashing cycle Food contact surfaces are sanitized with Quats sanitizer in spray bottle At least 200ppm Quats is detected in spray bottle and dispensing system Quats test strips are available to test sanitizer concentration Foods are stored in an organized manner Note: Display coolers for cheeses, pastas, and such outside of the food processing area are grouped under the store file.