INSPECTION REPORT Health Protection KMLN-ATBUVY

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE November 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found multiple clean dishes to have food stuck to them. Corrective Action(s): Must ensure all food is removed during the washing and sanitizing of dishes and equipment CORRECT: immediately Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water was found at any of the sinks at any point during the inspection. Corrective Action(s): Premises is to close immediately Have hot water tank repaired or replaced so it is capable of maintaining hot water at all times during operation. Once hot water has been repaired must re-wash and sanitize all dishes, utensils, glassware and equipment. CLOSURE ORDER ISSUED. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found multiple items being store in coolers and freezers with out lids or protective coverings 2. Found food being stored on the floor 3. Found utensils/bowls being stored partially or fully submerged inside food products to portion out food. Corrective Action(s): 1. Ensure all foods are covered when put away. 2. Must keep all food and food equipment 15 cm or 6" off the floor. 3. Do not store bowls or utensils submerged into food products, must leave handle out to prevent contamination of the food product. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris noted on floors under all equipment and counters, on mixers, on shelves and trays, walls along cook line and dishwashing area. Corrective Action(s): Heavy cleaning is required throughout premises including but not limited to the above noted areas. CORRECT: Nov 23, 2017 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found multiple generic spray bottles with liquids that were not labelled. Corrective Action(s): Must ensure all generic bottles are labelled with contents to prevent misuse of chemicals (i.e. mistaking chemicals for food products or using the wrong chemical). CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found multiple tiles missing in the kitchen making it difficult to properly wash the floors. Corrective Action(s): Repair all missing floors tiles. CORRECT: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright cooler was 3 C - Walk in cooler was 2C - Freezer up right was - 16 C - Walk in freezer was -21 C - wiping rags were in 200 ppm chlorine - Spray bottle had 200 ppm Quat - Final rinse of dishwasher was 50 ppm chlorine - Pest control is still on contract, no new evidence noted at time of inspection - Hand sinks had liquid soap and paper towel