INSPECTION REPORT Health Protection ABRR-B9RV45

PREMISES NAME Royal Canadian Legion Branch #8 - Lounge		Tel: (604) 531-2422 Fax: (604) 531-2851
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer measured at 0ppm chlorine residual during final rinse cycle Corrective Action(s): - Sanitizer bottle ran out - Replaced and primed the bottle and the concentration during final rinse cycle was measured at 50ppm - Check concentration of chlorine sanitizer on regular basis to ensure it is dispensing minimum 50ppm chlorine residual Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the bar area is supplied with hot and cold running water, soap and paper towel - Walk-in cooler is less than 4C - Sanitizer solution is available in spray bottle measured at greater than 200ppm chlorine residual - Ice machine is in sanitary conditions - NO evidence of pest activity at the time of inspection - General sanitation is satisfactory