INSPECTION REPORT Health Protection AJON-CNGUMG

PREMISES NAME Pardesi Sweets and Restaurant		Tel: (604) 591-1950 Fax:
PREMISES ADDRESS 107 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Major Singh Johal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items in the walk-in cooler and prep cooler found to be uncovered. Corrective Action(s): Ensure items stored food items are covered with a food grade cover/lid/plastic. To be corrected today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan grates in walk-in cooler require cleaning due to dust, debris and some mould build up. Higher shelving units need cleaning due to dust build up. Corrective Action(s): Clean areas listed above. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperatures of all coolers (walk-in, prep, sliding door) maintained at or below 4 degrees Celsius. Temperatures of all chest freezers maintained below -18 degrees Celsius. 2-compartment sink equipped with hot/cold running water. Low temperature dishwasher sanitizing with 100 ppm chlorine. Concentration of bleach sanitizer in bucket = 200 ppm. Wiping cloths stored in sanitizer solution - very good. Front: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Temperature of display cooler maintained at 4 degrees Celsius. Temperature of Kulfi freezer maintained below -18 degrees Celsius. Concentration of bleach sanitizer in spray bottle = 200 ppm. Overall: No signs of pest activity at the time of inspection. All equipment, pots and pans stored in a sanitary manner. Food stored at least 6 inches off the floor. Raw meats stored on separate shelf in walk-in cooler. Operator has removed items not required for the facility operation and improved general organization. Operator signature not required due to the COVID-19 Pandemic.