Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B46Q8S
PREMISES NAME
Reflex		Tel: (778) 278-1666
Fax: (604) 510-2102
PREMISES ADDRESS
113 - 6360 202nd St
Langley, BC V2Y 1N2		INSPECTION DATE
August 31, 2018		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Darren Toma		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): - No sanitizer available for sanitizing surfaces at time of inspection.
- Manually washed dishes were not being sanitized.
Corrective Action(s): - Staff prepared fresh solution of bleach sanitizer in labelled spray bottle at time of inspection. 200 ppm chlorine detected.
- All dishes must be 1: Washed with hot, soapy water 2: Rinsed with clean, hot water 3: Sanitized with 200 ppm bleach solution 4: Air dried.
- Mixing instructions for sanitizer: Mix 1 tsp bleach with 1 litre of water, or mix 1 oz bleach with 1 gallon of water.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Freezers measured to be at -18C or colder
- Coolers measured to be at 4C or colder
- General sanitation satisfactory
- No signs of pest activity noted

*Ensure sanitizing step of manual dishwashing is done every time dishes are washed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B46Q8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment