INSPECTION REPORT Health Protection ZDER-AQ3UW7

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE August 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Improvement in sanitation in meat processing area - meat slicer, grinder, knives, floor and surfaces maintained in sanitary condition. -No produce or ready to eat foods stored under meat grinder table or meat storage shelving - food protected -No cardboard used in open display cooler allowing proper flow of cold air -Better stacking and filling of display coolers - not over stocked and not covering front air vents. -Meat section handsink free of obstructions - paper towel roll still needs to be relocated next to handsink for easy access (behind meat slicer is far and dangerous). *Talk to owner about oven future use vs removal - possible uses in near future. Back storage area requires re-organization