INSPECTION REPORT Health Protection JCHY-C3KLYU

PREMISES NAME Truckin' BBQ (Surrey)		Tel: (778) 574-3355 Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Kubek		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potato salad, shreaded cheese, sauces, cut vegetable measured at an internal temperature of 9.8C in the prep cooler at the front of house. Air ambient temperature of the prep cooler measured at 11C. Corrective Action(s): Discard the aforementioned items. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have a built-up of food debris. Corrective Action(s): Clean and disinfect the can opener blade after each use. Follow facility's sanitation plan for cleaning and disinfecting the can opener. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Used linen cloths stored in the walk-in cooler beside bacon, sauces, and meats. Corrective Action(s): Store the used linen cloths outside the walk-in cooler away from food. Corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler at the front of house is holding an air ambient temperature of 11C. Corrective Action(s): Service the prep cooler to hold at least 4C or lower. Do not store any food inside the unit until it is holding an air ambient temperature of 4C or lower. Corrected by: June 2, 2021 Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler, prep cooler, and stand-up freezer lack accurate thermometers in the units. Corrective Action(s): Obtain accurate thermometers and place them inside the aforementioned items. Corrected by: June 2, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Payment machine disinfected after every use. Table and chairs adequately spaced 2m apart. Maximum occupancy signs present. Health check for staff conducted daily. Customer information collected and maintained for at least 30 days for contact tracing purposes. NOTE: Have a sheet documenting health checks of all employees before entering work. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles at 200ppm. All hot-holding units met temperature health requirements. Walk-in cooler, stand-up freezer, and beer cooler met temperature health requirements. Low-temperature dishwasher measured at 50ppm chlorine. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.