INSPECTION REPORT Health Protection DSOG-AV9UK4

PREMISES NAME Rana Catering		Tel: (604) 588-7262 Fax:
PREMISES ADDRESS 110 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-AV4QRN: - The industrial can opener was in clean condition. The potato cutter was in use at the time of the inspection. Ensure to disassemble the cutter and wash and sanitize the plate separately. - The soap dispenser was installed at the front handwashing station. Single use paper towels were available. - Covering of the food items has increased. Please continue to cover all food items with proper lids or plastic wraps, especially the food items stored in the dry storage area. - Raw meats (ie fish) were stored in the lower shelves of the wire rack below ready to eat vegetables. - Keep the back door closed at all times to prevent entry of pests. - General sanitation has improved, particularly in the dry storage room. Keep items min 6 inches (15cm) off the floors to be able to clean the floors properly. - The display cooler at the front of the kitchen was measured at 4C. Ensure to keep the sliding doors closed at all times. - Copies of FOODSAFE certificates available and posted on the wall. Keep copies of all FOODSAFE certificates on site for review by the health inspector.