INSPECTION REPORT Health Protection CPAK-BJBR8G

PREMISES NAME Barney's Pizza & Chicken		Tel: (604) 763-7869 Fax:
PREMISES ADDRESS 348 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Arshid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available for temperature monitoring. -Hot-holding unit not in use at this time. NOTE: Ensure the unit is operating at 60'C to hold hot potentially hazardous food. -General food storage practice satisfactory. All raw meats stored in one designated spot in the walk-in cooler. -200ppm chlorine solution available in a bucket. -3 compartment sink equipped properly for manual dishwashing. -No evidence of pest activity observed. -Washroom handsinks satisfactory. NOTE: Ensure the pizza take out boxes are covered to protect the inner surface that comes in contact with food as discussed at this time. General maintenance and sanitation of the facility satisfactory. Please contact the health inspector for any questions or concerns.