INSPECTION REPORT Health Protection VCHN-CVFSMH

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE September 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm chlorine in clean bar towel bucket. Wiping cloths stored in solution when not in use. Used cloths are placed in diry bar towel bucket. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Walk in cooler at 3 degrees C. Walk in freezer at -18 degrees C. Hot holding at or above 60 degrees C. Cold potentially hazardous foods stored in inserts adequately time stamped with discard times as per food safety plan. Reach in freezer mounted on wall at -18 degrees C. Freezer next to cooking line at or below -18 degrees C. Soft serve ice cream machine requires repairs and is currently not in use. Reminder to clean and sanitize this equipment prior to use. Temperature monitoring records maintained and available for review.