INSPECTION REPORT
Health Protection
243106

PREMISES NAME
The Bombay Restaurant
Tel: (604) 944-3872
Fax:
PREMISES ADDRESS
205 - 2748 Lougheed Hwy
Port Coquitlam, BC V3X 3L8
INSPECTION DATE
July 31, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: Observed food sauce being stored in cooler in 5 gallon buckets, internal temp 42.9C. This temperature is permissive for the growth of pathogenic bacteria. Operator transferred sauce into shallow pan to aid cooling. Please either do this or use cooling wands to cool food to 20C in 2 hrs, then to </=4C in 4 hrs.
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher sanitizer cycle (hi-temp) measured at 69.8C. Temp should be at 71C to achieve insant bacteria kill on dish surface. Please have qualified repair person ensure dishwasher consistently meets 71C.
Date to be corrected by: Aug 4/17
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operational observations:
*General sanitation very good
* Food safe 1 staff is present at all times
* No evidence of pest activity at time of inspections
* Hot holding >/=60C
* Refrigeration </=4C
Reminders:
*Please keep at least 1 bucket of 200ppm bleach sanitizer in both the kitchen and the prep area.
* Ensure food in cooler is covered.