INSPECTION REPORT Health Protection ALUI-CULNA6

PREMISES NAME Nicola Lodge		Tel: (604) 777-9292 Fax: (604) 945-0059
PREMISES ADDRESS 2240 Hawkins St Port Coquitlam, BC V3B 0M2		INSPECTION DATE August 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Becky Marlatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handwash stations equipped with liquid soap, paper towels, hot/cold running water Coolers at 4 deg C or less Freezers at -18 deg C or less Servery kitchen attached to main kitchen has cold holding units, all at 4 deg C or less High temperature dishwashers in main kitchen and in attached servery were >71 deg C at plate level after rinse cycle FOODSAFE certified staff on site Quat sanitizer in rag buckets at 200 ppm QUATS (multiple throughout kitchen) general sanitation excellent No signs of pests at time of inspection *Note: there are 9 servery kitchens in facility. Each servery has a high temp dishwasher and maintains temperature logs daily. No concerns noted with temperatures.