INSPECTION REPORT Health Protection AJON-BFYUAF

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE September 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sue Griffin		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: High temperature dishwasher has accumulation of caked-on debris and organic waste on top propellers and inside doors. Corrective Action(s): Clean and sanitize inside of dishwasher. Ensure inside of dishwasher is cleaned and sanitized at least every month. To be corrected today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection (Main Kitchen): All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). All freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). QUAT sanitizer in buckets and dispenser = 200 ppm. High temperature dishwasher sanitizing with 78.1 degrees Celsius at plate level after final rinse cycle. General food storage practices good at the time of inspection: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Dry storage room organized. All food processing equipment, utensils and dishes maintained in a sanitary condition. Ice machine clean. Ice scoops stored in designated container. Premises well lit. Pest control in place. No indication of any pest activity at the time of inspection. Overall cleanliness and maintenance (except dishwasher - see violation code 301) satisfactory. General hygiene of staff very good. Staff wear hair nets and were observed to wash hands frequently at the time of inspection. Follow up inspection to be conducted on Monday September 16, 2019 to check dishwasher cleaning and inspection of serveries.