INSPECTION REPORT Health Protection FEMI-CMWUBX

PREMISES NAME Vesta Grill		Tel: (604) 552-1255 Fax:
PREMISES ADDRESS 104 - 3025 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE January 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sang Gyu Jeon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available in kitchen Corrective Action(s): Surface sanitizer (ie: bleach solution) must be available at all time for wiping rags . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back was blocked at time of visit. Corrective Action(s): Ensure hand sink is always accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable Corrective Action(s): Store vegetable and ready to eat products on upper shelves away from raw meat. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of coolers and freezers are satisfactory ***High Temp dishwasher temp reaches 71 oC after several runs- repair it to reach the proper temp after one run ***Hot soup 60 oC - Donot turn off the stove *** Discussed prevention of room temp storage of foods products: soup to be either hot >60 oC or cold <4 oC - *** Discussed buying cooling stick/cooling wand to help with cooling procedure of soup and stock due to lack of Ice machine. *** Discussed better cleaning for the kitchen ( floor and hard to reach areas) ** Blood sausage noted without proper labeling: supplier info: Sauce Man Enterprises Corp- 1120-950 Seaborne Ave Port Coquitlam- Dont use these products until is confirmed that it is approved ( provincially or federally) No signature is obtained due to Covid- Verbally explained and a copy is provided to the owner.