INSPECTION REPORT Health Protection ABRR-CEXUXG

PREMISES NAME Goru Goru		Tel: (604) 674-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunmi Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handsink in food prep area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers - domestic storage cooler, prep cooler, display cooler at front - are measured at less than 4C - All freezers - two chest storage coolers, kimchi freezer, display freezer and domestic freezer- are measured at less than -18C - Three compartment sink available for manual warewashing - Sanitizer solution is available in spray bottle and concentration is measured at 100ppm chlorine residual - FOODSAFE level 1 is verified - No food prep taking place at the time of inspection - NO evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19