INSPECTION REPORT Health Protection MBEK-BFGU2C

PREMISES NAME Hazelmere Golf & Tennis Club Snack Bar		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE August 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Left reach-in cooler at 4 degrees C - Right reach-in cooler at 1 degree C - Chest freezer at -21 degrees C - Hot holding internal temperatures at 60 degrees C or more - Food is protected from potential contamination - Quaternary ammonium compounds (quats) sanitizer is available in labeled spray bottle at 200 ppm - Three sink plugs available for manual ware washing. Discussed washing and sanitizing of equipment/utensils. Items are either to be washed/sanitized using dishwasher(s) on site, or manually washed, rinsed, and sanitized using a 100 ppm chlorine solution at three compartment sink. - Ice machine scoop stored in a clean dry container - Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Note: Ensure paper towels are placed into paper towel dispenser by today. - No signs of pest activity observed at time of inspection.