INSPECTION REPORT Health Protection ABAN-AYTPJE

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE May 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispensers at two hand washing stations in front area (one beside swinging door entry, and the other across from it). Corrective Action(s): Refill paper towels dispensers for these two hand washing stations. Ensure that all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at ALL times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations except the two stations in the violation above (see violation code 401) were fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit) - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit) - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit) Thermometers available for all cold holding units. QUAT sanitizer at dispenser = 200 ppm. QUAT sanitizer in all buckets = 200 ppm. Wiping cloth stored in buckets - good. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level after final rinse. NOTE: sanitation inside of dishwasher observed to be satisfactory at the time of inspection but remember to frequently clean inside dishwasher as they can easily accumulate debris/biofilm on the propellers. Ice machine clean. All food items covered and protected from contamination. No signs of pest activity at the time of inspection. General sanitation satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AYTPJE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment