Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 76 C achieved. Operator adjusted booster heater at time of inspection to increase sanitizing cycle temperature.
Walk-in Cooler 3 C
Walk- in Freezer -25 C
Back rice cookers: 73 C, 72 C, Rice warmer 63 C
Congee warmer 67 C, Upright freezer -15 C
Sauce warmer inserts 84 - 89 C, Counter top warmer inserts 87 C, Counter top cooler unit 4 C
Cooler top inserts (left) 4 C Cooler top inserts (right) 4 C, Large undercounter cooler 3 C
Soup stock 69 C, Soup stove top 75 C, Line rice warmer 62 C, Fried rice warmer 63 C
Servery undercounter cooler 0 C
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