INSPECTION REPORT Health Protection FEMI-D45NY8

PREMISES NAME Famoso Pizzeria - Coquitlam Centre		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 8, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Powvelan Venkatachalam		NEXT INSPECTION DATE April 10, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-D42SAC of Apr-05-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected- bucket of sanitizer was almost empty it is changed primed but still nothing Correction: -All washed dishware including all bins and inserts to be soaked in bleach solution in the sink for 2 minute and air dry -Dishwasher can be used for washing but sanitizing must be done manually as noted above until the dishwasher is either fixed or replaced and checked

Comments

Good improvement noted . The following to be completed : . - Seal gaps under walk in cooler door and address all structural issues contributing to entry and harboring of rodent - Continue storing all foods in soft packaging , clean dishware, utensils and take out containers in sealed bins - Ensure to fill out sanitizer bucket from dispenser ( follow the direction) concentration to be checked with test strip - 200 ppm -Clean drains - noted some fruit flies in dry storage room and bar As we discussed ensure to clean and sanitize the facility before closing and protect all clean dishware, equipment by covering them properly - upon opening sanitize all work areas and counters before any food handling. Facility is open subject to addressing and following the above.