INSPECTION REPORT Health Protection ACHN-CPQTEL

PREMISES NAME Agassiz Agricultural Hall		Tel: (604) 796-3246 Fax:
PREMISES ADDRESS 6800 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE March 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Agassiz Agricultural Assoc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen not currently in use. - Handwashing station fully equipped, with hot and cold running water, liquid soap, and paper towel. **Sink in the island missing soap and paper towel. - Bleach sanitizer in spray bottle, please ensure concentration is 100-200ppm. **sanitizer measured higher than 200ppm - All coolers =<4C - All freezers =<-18C - Three compartment sink available for manual dishwashing - No signs of pests. - Ventilation hood is maintained - Dry storage is good. - Facility manager to ask operators that are renting the space for their FOODSAFE.