INSPECTION REPORT Health Protection CPAK-APG2GD

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE June 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-APG2AB of Jun-29-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) No sanitizer available in kitchen. Sanitizer spray available at sushi bar >>200ppm. Two bottles of 100-200ppm bleach prepared at this time. 2) High temperature dishwasher not achieving minimum final rinse temperature. Operator had contacted the technician. Facility has 2 two compartment sinks + 1 prep sink.)

Comments

Follow-up inspection conducted: CODE 308 corrected and in compliance. CODE 302 corrected and in compliance. -High temperature dishwasher replaced. Achieved 73.7'C at the plate level at final rinse. -Ice filled in containers storing scoops. NOTE: Ensure all kitchen staff are aware of and using sanitizer after each possible contamination. Please contact the health inspector for any questions or concerns. Report #238151