INSPECTION REPORT Health Protection JCRH-CE2NKW

PREMISES NAME Olivo Cafe		Tel: (604) 454-0104 Fax:
PREMISES ADDRESS 17 - 3871 N Fraser Way Burnaby, BC V5J 5G6		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangjin Nam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JCRH-CDTUNU of Apr-25-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - Premises does not have hot water. Hot water at handwashing tap measured 21C. Hot water at dishwashing sink tap was 20C Correction: - Repair or replace hot water tank so that it is able to supply hot water at sufficient temperature and capacity to meet the hot water needs for sanitary maintainenance of the food service establishment. - Closure Order issued.

Comments

Follow up inspection to assess if requirements of Order have been met and premises may re-open: - Hot water tank has been replaced with new, larger tank. Photo outlining specifications of new tank and service report/invoice from Plumber were submitted by Operator to confirm replacement. - Hot water was available at dishwashing sinks and handwashing sinks for sanitary maintenance and handwashing. Temperature at tap (at dishwashing sink) measured 61C - High temperature dishwasher was able to meet required sanitizing temperature consistently when run multiple times. Temperature at dish measured 76.6C, 76.7C, 77.1C with min/max thermometer. As requirements of Order have been met, closure Order is now rescinded and food premises may re-open. The following issues noted in routine inspection have also been address: - Line cooler has been repaired and was at 4C. Continue to monitor to ensure temperature of unit remains at 4C or colder. - Designated container present for sanitary storage of ice scoop - Areas where mouse droppings were noted have been cleaned - Excess items in back storage area have been removed. Floor is clear to facilitate cleaning and monitoring. Continue to monitor for rodent activity. Ensure any additional droppings are cleaned up.