INSPECTION REPORT Health Protection JCHY-CE5RP4

PREMISES NAME Fiji Islands Supermarket		Tel: (604) 592-6663 Fax:
PREMISES ADDRESS 109 - 8381C 128th St Surrey, BC V3W 4G1		INSPECTION DATE May 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Patel		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Upstairs storage area observed to have evident of food preparation of cream pastry. Pictures taken. Corrective Action(s): Remove from premises. No food preparation of any food intended for immediate consumption is permitted. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer spray bottled prepared on-site at the time of inspection. Corrective Action(s): Prepare bleach sanitizer spray bottle to measure 100-200ppm to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Renovations/expansion of the store from unit 112 and 109 to unit 109 and 108 observed at the time of inspection. Corrective Action(s): Submit updated floorplan for approval. Inform operator that separate section for dry goods for repackaging will require separate worktable, handsink, and 2-compartment sink for warewashing required. Corrected by: May 19, 2022. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Boxes of produce (e.g.:taro) observed to stored on the floor in the cooler. Corrective Action(s): Ensure all food are stored at least 6 inches off the floor. Corrected by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Renovations are occurring at the time of inspection where unit 112 originally connected to unit 109 was discontinued and that unit 108 and 109 are now conjoined. No meat processing at the time of inspection due to renovations. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Stand-up coolers and display cooler measured at 4C or lower. Stand-up freezers and chest freezers measured at -18C or lower. 2-compartment sink available. Ensure drain plugs are available for manual ware washing. Educated staff that scoops must be washed and sanitized using the 2-compartment sink (i.e.: washed, rinse, sanitize, and air dry). Bleach on-site. All food stored at least 6 inches off the floor along the isles.