INSPECTION REPORT Health Protection TLIE-ASMPCM

PREMISES NAME Subway #38589		Tel: (604) 466-3449 Fax:
PREMISES ADDRESS 200 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE October 30, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Mike & Charan Sekhon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): steam table holding meat balls set to 50C (food temperature) -steam table water bath empty Corrective Action(s): fill the water bath and adjust the steam table to hold foods at 60C or higher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -pot sink quat dispenser 200 ppm -walk in freezer -20C -hand sink provided with soap and paper towels -general sanitation is acceptable