INSPECTION REPORT Health Protection LQUN-CNUTSB

PREMISES NAME Honjin Ramen		Tel: (604) 553-7960 Fax:
PREMISES ADDRESS 12 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Belinda Otani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The exhaust canopy and filters have accumulated grease, which could fall into food or on staff. The next professional cleaning was due on Jan. 11/23. Manager explained that the filters are not cleaned between professional cleanings as it's too difficult and unsafe. 2) There is dust accumulated on the upper walls and ceiling tiles around air diffusers. The dust could fall into food or on cookware and make people sick. These surfaces are cleaned monthly. 3) There are food crumbs and stains on u/c shelves; on the legs of equipment, tables, shelves, and sinks; and on the exterior surfaces of food containers and lids. Pests will be attracted and harbor on these surfaces. Corrective Action(s): 1) Schedule the exhaust canopy and filter to be cleaned by a professional company. Increase the frequency the filters are cleaned to once a month. If staff are unable to clean the filters themselves, contract a company to clean them monthly. **Correction date: Feb. 28/23** 2) Wash the upper walls and ceiling tiles to remove the dust. Increase the frequency these surfaces are cleaned to 2x a month, to prevent the accumulation of dust. **Correction date: Feb. 15/23** 3) Wash and scrub the mentioned surfaces to remove the food crumbs and stains. Increase the frequency these surfaces are cleaned to 2x a month, to prevent attracting and harboring pests. **Correction date: Feb. 15/23** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers were 4C or colder; freezers were -18C or colder; hot holding units above 60C; and thermometers present. - Hand sink in the noodle making room had liquid soap, paper towels, and running hot and cold water. - Hand sink in front service area had liquid soap, paper towels, running hot and cold water, and was accessible (no table blocking it). - The sink by the gas stock pot burners is used as a prep sink. - High temperature dishwasher had a rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer. - Quats sanitizer in spray bottles and 3-comp sink had 200ppm strength. Good. - All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate from RTE foods; and foods stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level satisfactory. Improvement needed in the mentioned areas. - No signs of pests or flies. - FoodSafe certified staff present. Staff recently renewed their certificates this year. - All surfaces, equipment, food preparation areas, food storage areas are in good working order.