INSPECTION REPORT Health Protection JGUU-C48TEC

PREMISES NAME Billy's Pizza & Curry House		Tel: (604) 355-0333 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Kaur Somal		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the 2nd floor kitchen was obstructed by having items in the basin. Staff removed items from the hand washing sink. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed bags of potato, red onions, and open bag of salt stored directly on the floor. Corrective Action(s): Ensure all foods are stored >15cm off the floor. Correct this by June 30, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed moderate level of filth build up at the 2nd floor kitchen - mainly behind the grill. On duty staff cited that they clean the floor at the end of the day. Corrective Action(s): Clean and sanitize floors in higher frequency. Correct this by: immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of staffs on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure at least one staff on duty has FOODSAFE Level 1 or its equivalent. Correct this by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels Bleach sanitizer noted at 200ppm as per test strips. 3 compartment sinks used for manual dishwashing. Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of coolers including walk-in cooler noted at 4°C Temperature of freezers including walk-in freezer noted at -18°C No hot holding observed at this time. Accurate thermometers available Pest No evidence of recent pest activity at the time of inspection. Administrative Health permit posted in a conspicuous location and up-to-date *Follow up inspection is to be conducted on Jun 30 2021. Please contact your district Environmental Health Officer if you have any questions.