INSPECTION REPORT Health Protection ATHP-APMUVL

PREMISES NAME Hayashi Sushi		Tel: (604) 527-1194 Fax:
PREMISES ADDRESS 106 - 78 10th St New Westminster, BC V3M 3X3		INSPECTION DATE July 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han Sik Kong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable peelers had food debris buildup on them. Corrective Action(s): Cleaned during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Vegetables stored in baskets on the ground. Corrective Action(s): Ensure that they are stored in sealed, pest proof containers. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Sushi bar hand sink has saran wrap on the tap. Staff said that they placed it there so that the water does not splash on the floor. Corrective Action(s): Either remove the saran wrap or replace the tap so that it is working properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Dishwasher final rinse cycle reached 71 C at the plate level. Bleach solution was at 100 ppm. Hand sink supplied with hot and cold water, soap and paper towels. No evidence of pests. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-APMUVL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 08/09/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Submit documentation, including ingredients and trans fats amount in the food to Fraser Health within two weeks. The supplier is Angel Seafood.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment