INSPECTION REPORT Health Protection FEMI-B5MS8R

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE October 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE October 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted wiping cloths on counters -No bleach solution/sanitizer is available in cooking and prep area Corrective Action(s): Bleach solution or other approved sanitizer to be provided in bucket and all wiping rags to be stored in a sanitizer solution. This violation is ticket-able violation ($345) Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station is not maintained properly- -cutting board and foods are stored beside hand wash sink This critical violation may result in issuance of a violation ticket Corrective Action(s): Provide paper towel and liquid soap in wall mounted dispenser. -Install splash guard on two side of the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine is moldy- -Oil in deep fryer is fully burnt - too dark bottom is not clear Corrective Action(s): Drain and discard all ice - clean and sanitize the ice machine immediately -Change the oil when oil is dark and bottom is not visible Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted- due to stuff on the floor not able to verify rodent free condition. Corrective Action(s): Clean and control the fruit flies- keep all stuff off of the floor to aid cleaning and monitoring for pest Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Holes noted around piping under sink in sushi bar -Store all stuff on shelving- discard items that are not required for operation and organize the facility Corrective Action(s): Repair Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt and grease noted under/beside equipment, on wall, floor - poor cleaning noted in entire kitchen and storage area Corrective Action(s): Deep cleaning and sanitizing is required Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezer are satisfactory -Dishwasher chlorine sanitizer is proper 100 ppm- * Ensure to keep all raw meat, fish etc on lower shelves in pep coolers/vegi and cooked or partially cooked foods in upper shelves * Staff washroom is not in use- clean , remove the toilet or lock it to not be used Follow up inspection is Oct 18/2018 all the above to be fully addressed. The facility will close for dinner to get everything done