INSPECTION REPORT Health Protection CHAS-B9BSTK

PREMISES NAME Van Fruits		Tel: (604) 568-8882 Fax:
PREMISES ADDRESS 211 - 669 Ridley Pl Delta, BC V3M 6Y9		INSPECTION DATE February 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neil Gu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer for sanitizering food contact surfaces. Corrective Action(s): Obtain sanitizer. Order issued. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No soap at the three compartment sink. Corrective Action(s): Provide soap and dispenser. Order issued. Violation Score: 15

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Loading bay door left wide open when not loading (during lunch). Bird sighted and bird dropping noted on equipment. Corrective Action(s): Keep door shut. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The warehouse is cluttered and disorganized. Loading bay door and cooler door were opened while the warehouse was unattended. Order issued. Store packaged tofu (for hot pot) inside the fridge.