INSPECTION REPORT Health Protection AHEN-B5WUJ8

PREMISES NAME Little Tea House (Surrey)		Tel: (604) 588-3050 Fax:
PREMISES ADDRESS 101G - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Three wiping cloths were left lying on surfaces (prep. table surface and counter surface near the ice bin) in the front service area. Corrective Action(s): Make sure wiping cloths are kept immersed in 100 ppm chlorine sanitizer between use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contents were being stored in an open metal can, which should not be done as oxygen can react with the container and chemicals could potentially leach into the food over time. Corrective Action(s): Make sure the contents of open metal cans are immediately transferred into durable food grade containers with tight fitting lids. Operator transferred the contents into a food container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Handsink in the front and back area were supplied with liquid soap, hot and cold running water, and paper towels. Upright cooler was at 3.7 degrees C (4 degrees C or less). Prep. cooler was at -1.2 degrees C at the bottom and at 3 degrees C at the top component (at or below 4 degrees C). Freezer temperature was satisfactory. 100 ppm chlorine sanitizer was available inside a bucket below the warewashing sink in the back area and in a bucket in the front area. No signs of recent pest activity were evident at the time of inspection. Pest control company provides a service every two weeks according to the Owner/Operator. Ice machine was in a clean condition at the time of inspection. Hard-to-reach corners, the floor, food storage areas, and the ventilation hood were in a relatively clean condition. Only single-service utensils are used on-site. Owner/Operator had a FOODSAFE Level 1 refresher course certificate valid until April 8, 2023.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B5WUJ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products complied with trans fat requirements. Note: Mostly fruit, pearls, sugar, water, and milk is used on-site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment