INSPECTION REPORT Health Protection DSOG-BG4TEQ

PREMISES NAME Khalsa Secondary School (High School)		Tel: (778) 875-8535 Fax: (604) 951-2336
PREMISES ADDRESS 10677 124th St Surrey, BC V3V 0B1		INSPECTION DATE September 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjyote Singh Sethi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: This kitchen is used for dispensing only. No food preparation is being done on site here. Kitchen was not in use at the time of the inspection. - General sanitation is satisfactory. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available at 100ppm bleach concentration. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. Temperature control: - All coolers: < or = 4C - Freezer was turned off at the time of the inspection. - Hot holding unit was not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C at all times. - Thermometers available inside the refrigeration units.