INSPECTION REPORT Health Protection CSWY-C4MSMQ

PREMISES NAME Landmark Cinemas 12 Guildford Surrey - Concession		Tel: (604) 582-0784 Fax: (604) 582-0785
PREMISES ADDRESS 15051 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE July 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tim Blokland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Handle of metal scoop observed submerged in pop corn salt in front service area. 2. No lid on pop corn salt in front service area. Corrective Action(s): Scoop was removed and lid placed on pop corn salt. Ensure that all scoops are stored outside food bins in a sanitary manner and lids remain on all (food's not in the process of cooling) to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Gaskets of walk-in cooler and freezer observed with long-standing debris 2. Long standing butter debris observed spilled in cupboard on sales floor (located under far right butter dispenser) 3. Long standing food debris observed on the floor under far right cupboard by self-serve pop machines 4. Large amount of pop corn salt observed in bottom of cupboard in front service area Corrective Action(s): To maintain the premises in sanitary condition and prevent the attraction of pests: 1. Regularly clean all gaskets in refrigeration units 2. Ensure to clean and remove any spilled food debris inside cupboards 3. Clean and remove food debris from the floor under cupboards Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Rubber gasket on walk-in cooler observed severally torn. 2. Cupboard door (under far right butter machine) on sales floor observed off the hinge. Corrective Action(s): Repair/replace rubber gasket and cupboard door to maintain equipment to ensure all equipment is durable, easy to clean, and maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - Hot holding units at 60 C or higher - No signs of pests - Chemicals observed stored separately from food - QUAT sanitizer in food preparation area at 200 ppm - QUAT sanitizer hand mixed in three-compartment sink at 200 ppm - Drink nozzles kept in sanitary condition - Pop corn machines kept in good sanitary condition - Covid-19 Safety Plan in place - Daily staff health checks conducted Recommendations: - Update Covid-19 Safety Plan into the Communicable Disease Prevention Plan. VIsit WorkSafeBC for more information. NOTE: Operator discussed future plan to add pizza to the menu. Contact Fraser Health and updated Food Safety Plan if you plan to change the menu in the future. Results of inspection communicated to operator