INSPECTION REPORT Health Protection ECAO-C5APMF

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE July 26, 2021	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator has purchased the wrong sanitizer test strips (pH strips) Corrective Action(s): Chlorine Test Strips needed in the range of 0-200ppm Provided additional information -verify with me once purchased Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Open air fridges at dining area checked -potentially hazardous foods stored ONLY in the bottom layer capable of refridgeration temperatures at or less than 4 deg C Whole fruits and vegetables, dry foods -shelf stable foods on upper 3 levels ONLY Knife holder available for cleavers in kitchen Extra multi-level tiered shelf available in storage room Bleach sanitizer bucket >100ppm as per test strips -towels stored in solution when not used