INSPECTION REPORT Health Protection JCHW-CZ6V4K

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE January 4, 2024	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin slicer was found to have food debris under the blades. This is a repeat violation. Corrective Action(s): Ensure slicer is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Mandolin slicer was properly washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection.to November 23, 2023. -Facility has been serviced by a professional pest control operator on December 21, 2023. Operator has signed a one year contract for monthly pest control services. -Continue to monitor for pest activity and contact your pest control operator as needed. -Sanitizer pail was labelled at the time of inspection. Ensure container is checked regularly and relabeled as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required.