INSPECTION REPORT Health Protection 256191

PREMISES NAME Sooda Korean BBQ		Tel: (604) 518-3284 Fax:
PREMISES ADDRESS 4455 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choul Young Park		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floors in hard to reach areas under equipment. Clean cooler seals. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: (1) Because of Renovations paper towel holder in bar area has been repositioned. Secure paper towel holder so that it will not fall (2) Cooler seals need replacement. Part has been ordered and should be installed nxt week. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership - legally facility is changing from partnership to corporation. Actual ownership & responsible parties remains the same. Legal documents provided Some renovations have occurred - Bar area has been modified from existing Structure: - curved Reception area has been removed - bar has added 2 door under counter freezer & 1 door stand up beverage cooler - glasswasher, ice well, hand sink and 4door under counter cooler remain ***New floor plans reflecting modifications to bar area need to be submitted to FHA *** Provide Copy of FOOSAFE Level one (or equivalent) certificate to FHA NOTE: Facility is using an attic space for storage. Area difficult to access & therefore was not inspected at time of inspection. Ensure area is kept clean and all dry food goods are stored in pest proof containers as neighbouring properties in building have active rodent infestations. Comments: - Dishwasher achieving final sanitizing rinse > and/or = 71deg C at the dish (77deg C observed) - Glasswasher achieving final sanitizing rinse > and/or = 12.5 ppm iodine at the glass - Sanitizing dispensing unit dispensing sanitizer at > and/or = 200 ppm QUAT - Handsink adequately supplied - Coolers < and/or 4 deg C - Freezers < and/or = -18deg C - Hot holdings > and/or = 60deg C - no pest activity observed at time of inspection - Foodsafe Level one staff certified - Facility in good sanitary condition No objections to ownership change - HEALTH APPROVAL GRANTED