INSPECTION REPORT
Health Protection
RPAR-ATEQ3Y

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
November 24, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel
Coolers: 4C
Walk in freezer: -18C
Dishwasher: 50ppm chlorine for final rinse at plate surface
Glasswasher: 12.5-25ppm Iodine for final rinse at glass
Bleach available as approved sanitizer for kitchen area
Front area wiping rag buckets at 200ppm QUATS concentration

Note: Please keep temperature records up to date