INSPECTION REPORT Health Protection JCHY-CNKSCY

PREMISES NAME Bread Garden Catering		Tel: (604) 818-5239 Fax:
PREMISES ADDRESS F - 12117 86th Ave Surrey, BC V3W 3H8		INSPECTION DATE January 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Helmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat Guard observed to have built-up of food debris. Corrective Action(s): Disassemble meat slicer. Clean and sanitize meat slicer and top guard to remove food debris. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Preparation sink available. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Cooling systems on automatic alarm monitoring system. Food observed to be stored at least 6 inches off the floor. Dry goods observed to be protected from contamination. The following violations in report#JCHY-CGPSB6 have been corrected: -Door ceiling of the walk-in freezer have been replaced with metal to ensure non-porous material and easily cleanable. -QUATs and soap dispenser at the 3-compartment sink have been serviced. -Portable deep fryer have been removed. NOTE: Ensure valid FOODSAFE Level 1 certification is readily available for inspector validation. Ensure wall junction is properly sealed at the dry storage area to prevent pest entry/harbourage. Overall, facility is well organized.